Dinosaurios pico de pato (Duck-Billed Dinosaurs)

"Dino" Don Lessem brings readers face-to-face with various dinosaur species, detailing their habitats, way of life and how they became extinct. An acclaimed dinosaur expert, Don Lessem has written more than 30 children's books, writes a popular dinosaur column in Highlights magazine, and was an adviser for Jurassic Park. Take a trip through dinosaur time to meet these feathered dinosaurs face to face: The Caudipteryx had feathered arms and a tail that looked like a pom-pom! The Sinovenator may have used colorful feathers to attract a mate! The Microraptor may have used its feathers to glide...

Many people know that Benjamin Franklin discovered electricity through lightning, but he was also a great inventor and helped write the Declaration of Independence! Young readers will learn about Franklin's life in this appealing biography that has been translated into Spanish and features plenty of vibrant images, supportive text, "Fun Fact" boxes, and an accommodating timeline, glossary, and index.

16 vidas extraordinarias de personas que luchan cada día por proteger el medioambiente. 16 cuentos para los pequeños héroes que salvaran nuestro planeta. ¿Qué tienen en común las estrellas de Hollywood Emma Watson y Leonardo DiCaprio con Pierre Rabbi, considerado el Gandhi de la agroecología, el estilistaTiziano Guardini o la ganadora del Premio Nobel Wangari Maathai? Todos ellos muestran su compromiso activo para salvaguardar el medioambiente y promueven un estilo de vida ecosostenible. Además, forman parte de esta antología verde con la que descubrirás 16 biografías, 16...

Simple text and photographs introduce the purpose of money, how old coins and paper money are disposed of, and how new money is made.

The second title of Jorge Argueta's popular bilingual Cooking Poems series, celebrates the joys of preparing, eating and sharing food. Now available in paperback, Arroz con leche / Rice Pudding is the second title of Jorge Argueta’s popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. From sprinkling the rice into the pot, to adding a waterfall of milk, cinnamon sticks, salt stars and sugar snow, Jorge Argueta’s recipe is not only easy to follow, it is a poetic experience. The lively illustrations by Fernando Vilela feature an enthusiastic...