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Técnicas elementales de cocina

Sinopsis del Libro

Libro Técnicas elementales de cocina

Proporciona una amplia agenda que pudiera satisfacer las necesidades de formacion de cualquier profesional de catering, que actua como un texto esencial para la formacion profesional, modulos de seguridad social, servicios de catering empresarial y la formacion como una guia indispensable para la formacion de la hospitalidad.

Ficha del Libro

Número de páginas 289

Autor:

  • JosÉ Luis ArmendÁriz Sanz

Categoría:

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MOBI, EPUB, PDF

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4.2

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