La abstracción geométrica en España, 1957-1969

Provides examples and tips for making things better when one has made a mistake that upsets someone else.

El libro del pan (The Bread Book) helps Spanish readers strengthen their multiplication, division, and fractions skills while learning interesting facts about bread. Students will learn about wheat grain, nutrition, and bakeries with this nonfiction math reader. This classroom resource includes a glossary, engaging images, mathematical diagrams, and a fun historic timeline of bread to help students develop their math and reading skills.

Se trata de un relato en el que el escritor indaga en su pasado familiar para desentrañar el misterio de la desaparición de su abuelo en un tren.

Mi Primer Larousse (My First Larousse) is a vibrantly illustrated series of full-color visual reference books written in Spanish for school age children. This series has fun interactive die-cut closures that protect the book when not being used. From how candy is made to digging big tunnels to how pencils are created this book looks at more than 60 day to day objects that children ask where do they come from or how they are made. Simple text and amusing illustrations describe the process for children.