El Libro de la Pasta
Sinopsis del Libro
Pasta comes in many shapes and sizes and is enjoyed all over the world. This cookbook teaches you how to make the classics as well as new, contemporary dishes. The recipes include Spaghetti Carbonara, Beet Ravioli with Cheese, Truffle Oil and Fresh Basil, Fried Meat Pierogies, Asian Noodle Soup, and Yakisoba with Meat and Stir-Fried Vegetables.
Ficha del Libro
Número de páginas 128
Autor:
- Maria Ballarin
Categoría:
Formatos Disponibles:
MOBI, EPUB, PDF
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Valoración
3.8
81 Valoraciones Totales